Vision Formula

Sourced from Dunaliella salina algae, this natural carotenoid blend provides zeaxanthin, beta-cryptoxanthin, lutein, beta-carotene, and alpha-carotene together — delivering vitamin A activity alongside a full spectrum of supporting carotenoids. Vitamin A is the direct precursor to retinal, the molecule at the heart of every photoreceptor, making it essential for the visual cycle and for preventing night blindness.

The aqueous humor of the eye contains one of the highest concentrations of vitamin C in the entire body. As a powerful antioxidant, vitamin C neutralizes free radicals generated by constant UV and blue-light exposure, helping protect the lens and retina from oxidative damage that contributes to cataracts and age-related vision decline.

The retina has one of the highest concentrations of zinc of any tissue in the body, where it plays a critical role in transporting vitamin A from the liver to the retina and supporting key antioxidant enzymes. The landmark AREDS study found zinc supplementation alone significantly reduced risk of advanced age-related macular degeneration. Picolinate chelation provides superior absorption compared to zinc oxide.

A blend of naturally occurring plant compounds that work synergistically with vitamin C to strengthen capillary walls — including the tiny, delicate capillaries that nourish the retina. Citrus bioflavonoids also provide additional antioxidant protection against the oxidative stress that accumulates in eye tissue over time.

WWII Royal Air Force pilots reportedly ate bilberry jam before night missions, and modern science confirms why: anthocyanins in bilberry support the regeneration of rhodopsin — the photopigment in rod cells responsible for night and low-light vision. Bilberry anthocyanins also strengthen retinal capillaries and have been studied for their ability to improve contrast sensitivity and reduce eye fatigue from screen use.

Supports eye health by improving microcirculation in the tiny capillaries that supply blood to the retina and optic nerve. Ginkgo's flavone glycosides scavenge free radicals in ocular tissue, while its terpene lactones inhibit platelet-activating factor — helping reduce the vascular inflammation that can contribute to compromised eye health over time.

One of the most potent sources of oligomeric proanthocyanidins (OPCs), grape seed extract is a powerful free-radical scavenger that helps strengthen blood vessel walls throughout the body, including the fine capillary network of the eye. OPCs also help protect collagen structures within the eye from breakdown caused by oxidative stress.

The most abundant amino acid in the retina, taurine plays a critical structural and protective role in photoreceptor cells. Taurine deficiency has been directly linked to retinal degeneration in research studies, making adequate taurine intake essential for maintaining the long-term health and function of the light-sensing cells in the eye.

A precursor to glutathione, one of the eye's most important internal antioxidants, particularly within the lens. NAC supports the eye's natural defenses against the continuous oxidative stress caused by light exposure, helping maintain lens clarity and overall ocular antioxidant capacity.

A universal antioxidant that works in both fat and water-soluble environments throughout ocular tissue. Alpha lipoic acid also helps regenerate other antioxidants, including vitamin C and glutathione, amplifying the eye's overall ability to neutralize oxidative damage from daily light exposure.

A carotenoid that accumulates specifically in the macula — the central region of the retina responsible for sharp, detailed vision. Lutein acts as a natural blue-light filter and antioxidant shield, helping protect photoreceptor cells from the oxidative damage caused by sunlight and prolonged screen exposure.

Works synergistically with lutein in the macular pigment, with zeaxanthin concentrated specifically at the fovea — the very center of the macula where the eye's highest-resolution vision occurs. Together, lutein and zeaxanthin form the macular pigment that filters damaging blue light before it reaches the photoreceptors.

One of the most powerful carotenoid antioxidants found in nature. Astaxanthin is unique in its ability to cross the blood-retinal barrier, reaching photoreceptors directly. Research suggests it may help reduce eye fatigue and support the eye's focusing mechanism, while also providing protection against oxidative damage to the lens.

A patented form of citicoline shown in research to support the visual pathway connecting the retina to the brain. Citicoline contributes to the synthesis of phospholipids needed for healthy neuronal membranes, supporting the optic nerve and the retinal ganglion cells responsible for transmitting visual signals to the brain.

A polysaccharide derived from natural sources that supports overall immune function, helping the body maintain a balanced inflammatory response. A well-regulated immune and inflammatory system is foundational to protecting delicate eye tissue from the chronic low-grade inflammation associated with age-related vision changes.